Clif Family Winery & Farm is where Napa Valley wine, artisan food, and a genuine commitment to the planet come together on our family-run farm. Founded by Gary Erickson and Kit Crawford—the husband and wife team behind Clif Bar—our winery and farm are built on the belief that what you eat and drink should be as good for the earth as it is on your table.
Sip your way through our estate-grown wines, crafted from 90 acres of organically farmed Napa Valley vineyards. From food-friendly whites and rosés to bold, expressive Cabernets, every bottle reflects the place and the people behind it. Then explore our kitchen-led collection of specialty foods including wine jellies, organic jams, savory nut mixes, and small-batch wine seasonings, all made to turn an ordinary snack into something worth lingering over.
As a Certified B Corporation, we hold ourselves to the highest standards of social and environmental responsibility. That means organic farming, thoughtful sourcing, and a business that measures success by more than the bottom line.
Whether you're pouring a glass, building a cheese board, or sending a gift that gives back, Clif Family invites you to taste Napa Valley the way we live it - rooted, generous, and good all the way through.
